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http://en.wikipedia.org/wiki/Farro
Sep 15, 2010
By Karine Aubé
I am cooking with farro tonight. It's a soup, Italian style, with vegetables and beans. The grain, once cooked, looks a bit like oatmeal. It
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http://www.zico.com
Sep 13, 2010
By Karine Aubé
For more than 4,000 years, coconut water has been revered as a natural source of nutrition, wellness, beauty and hydration. In times of famine and
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http://www.nytimes.com/2010/09/01/business/energy-environment/01champagne.html
Sep 02, 2010
By Karine Aubé
France’s Champagne industry is trying to cut the carbon dioxide it emits transporting billions of tiny bubbles around the world.
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http://http://www.gourmetsleuth.com/Articles/Mexican-Ingredients-1032/huitlacoche.aspx
Jul 01, 2010
By Karine Aubé
I just read something about this new superfood, which is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested
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Jun 09, 2010
By Karine Aubé
I went to the farmer's market this morning and bought some lamb's quarter. Curious, since I heard this leafy green mentioned a few times, and
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http://www.truvia.com
Oct 14, 2009
By Karine Aubé
I tried Truvia by mistake at a restaurant. Their little packet looks just like a regular sugar packet. I do put sugar in my tea,
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http://www.amazon.com/CytoSport-CytoGainer-Maximizer-Chocolate-96-Ounce/dp/B000G71HYA
Oct 08, 2009
By Stephen Donahue
In addition to being a foodie, I'm also a fanatic about my health. I work out quite a bit, and find that I'm always in
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http://www.screamingenergy.com/energy_drink_164.php
Oct 08, 2009
By Mark Menardo
This is one of my favorite caffeine/energy drinks. It really tastes like java and not like medicine or like a stupid Red Bull, which is
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http://www.amazon.com/Nielsen-Massey-Madagascar-Bourbon-Pure-Vanilla/dp/B000GAWH4G/ref=sr_1_6?ie=UTF8&s=gourmet-food&qid=1255005898&sr=8-6
Oct 08, 2009
By Rama Kuchipudi
This is the vanilla that I use for all of my desserts and it's simply the best! It can be found at most specialty grocery
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http://www.hormelnatural.com/products/categories/bacon.aspx
Sep 17, 2009
By Victoria Robinson
I find it very hard to find incredibly good bacon and I think I've finally done it! Hormel Natural choice, Uncured, Preservative-free really has everything
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